Treat Of The Week!

Oh for a macaron right now. Oh for Monday, when the macaron of all macarons, the John Galliano Macaron, arrives at Ladurée, all rosy and gingery, in boxes of six, eight or eighteen (I’ll supersize please…just for the box, you understand….for the storage). In the meantime, I’ll settle for a rich tea and Chantecaille’s gloriously … Continue reading